About the Cafe
Nant y Coy Mill Cafe is situated deep in the heart of Pembrokeshire. The Mill itself nestles into the valley alongside Treffgarne gorge. Nature trails lead upstream through the woods to the hay meadows beyond and then, if you’re feeling energetic, to the landmark Treffgarne rocks affording panoramic views of mid-Pembrokeshire.
The cafe is run by two local chefs; Marion Evans and Jon Bray.
Marion, ex-head chef at the late lamented Stone Hall, is Pembrokeshire born and bred. In fact, her mother remembers delivering bread to Nant y Coy as a young girl on her father’s bakery round. Now it will be her daughter Marion baking up treats at the mill. Alongside her is Jon Bray, in comparison a relative newcomer to the area. He’s been here 10 years and during that time has worked at The Wolfe and Allt Yr Afon before teaming up with Marion at Stone Hall. Marion and Jon aim to bring individual character and regional identity to their menu and are especially keen on using smaller local suppliers – after all Jon is one. Much of the salad used at the cafe will come from his smallholding in Brimaston.